Easiest Way to Make Soaking Deer Meat

Biscuits With Deer Maple Gravy

When it comes to soaking the meat, you can.

Recipe Summary Biscuits With Deer Maple Gravy

This breakfast is sweet and salty all in one.

Ingredients | Soaking Deer Meat

1 cup self-rising flour

½ tablespoon white sugar

2 tablespoons butter, melted

¾ cup milk

2 tablespoons butter

1 pound boneless venison steak, cubed

salt and ground black pepper to taste

½ cup chicken broth

1 cup milk

1 tablespoon maple syrup

¼ cup all-purpose flour

salt and ground black pepper to taste

Directions

Info | Soaking Deer Meat

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Biscuits With Deer Maple Gravy

Meat and Poultry Recipes, Game Meats, Venison,

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