How to Make Chocolate Bundt Cake With Powdered Sugar

Easy Chocolate Bundt Cake Glaze

This thickens a bit upon standing.

Recipe Summary Easy Chocolate Bundt Cake Glaze

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Ingredients | Chocolate Bundt Cake With Powdered Sugar

1 (14 ounce) can sweetened condensed milk

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

Directions

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Info | Chocolate Bundt Cake With Powdered Sugar

prep: 5 mins cook: 5 mins total: 10 mins Servings: 12 Yield: 1.25 cups

TAG : Easy Chocolate Bundt Cake Glaze

Desserts, Frostings and Icings, Chocolate,