How to Make Pressure Cooker Chicken Recipes

Pressure Cooker Barbeque Chicken

Great for your own variation!

Recipe Summary Pressure Cooker Barbeque Chicken

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

Ingredients | Pressure Cooker Chicken Recipes

2 pounds boneless, skinless chicken thighs

1 teaspoon ground paprika

salt and ground black pepper to taste

1 onion, minced

½ cup chile sauce

½ cup water

2 tablespoons vinegar

Directions

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Substitute any cut of chicken for chicken thighs, if desired. The amount of chicken can be increased to up to 3 pounds in this recipe.

Make sure to cook the chicken long enough, or the sauce will be too watery. Don't be tempted to stop the pressure cooker too early.

Info | Pressure Cooker Chicken Recipes

prep: 5 mins cook: 19 mins total: 24 mins Servings: 8 Yield: 8 4-ounce servings

TAG : Pressure Cooker Barbeque Chicken

Meat and Poultry Recipes, Chicken,

Images of Pressure Cooker Chicken Recipes

Pressure Cooker Chicken Recipes / This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.