Twice Baked Sweet Potatoes
Wrap each potato in foil and place onto a baking sheet.
Recipe Summary Twice Baked Sweet Potatoes
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Ingredients | Twice Baked Sweet Potatoes Vegan6 sweet potatoes2 tablespoons salad oil1 (8 ounce) package cream cheese, softened⅓ cup brown sugar2 tablespoons margarine1 tablespoon vanilla extract¾ teaspoon salt½ teaspoon pepper⅓ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C).Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.Bake for 5 minutes, or until heated through.Info | Twice Baked Sweet Potatoes Veganprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : Twice Baked Sweet PotatoesSide Dish, Vegetables, Sweet Potatoes,
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