Keema Aloo (Ground Beef And Potatoes)
Aloo matar, alu matar or aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty.
Recipe Summary Keema Aloo (Ground Beef And Potatoes)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Ingredients | Matar Aloo Tarkari Recipe2 tablespoons extra-virgin olive oil1 extra-large Spanish onion, chopped2 tablespoons water (Optional)2 pounds lean ground beef4 cloves garlic, minced2 tablespoons grated fresh ginger root1 serrano chile pepper, finely chopped2 teaspoons chopped fresh cilantro1 tablespoon ground coriander1 ½ teaspoons salt1 ½ teaspoons ground cumin1 teaspoon ground cayenne pepper1 teaspoon ground turmeric1 (28 ounce) can diced tomatoes3 potatoes, peeled and diced1 cup frozen green peas1 teaspoon garam masalaDirectionsInfo | Matar Aloo Tarkari Recipeprep: 20 mins cook: 55 mins additional: 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings
TAG : Keema Aloo (Ground Beef And Potatoes)World Cuisine Recipes, Asian, Indian,
Images of Matar Aloo Tarkari Recipe
Matar Aloo Tarkari Recipe / Very good however there was a little too much paprika for my taste.
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