Easiest Way to Make Matar Aloo Tarkari Recipe

Keema Aloo (Ground Beef And Potatoes)

Aloo matar, alu matar or aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty.

Recipe Summary Keema Aloo (Ground Beef And Potatoes)

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.

Ingredients | Matar Aloo Tarkari Recipe

2 tablespoons extra-virgin olive oil

1 extra-large Spanish onion, chopped

2 tablespoons water (Optional)

2 pounds lean ground beef

4 cloves garlic, minced

2 tablespoons grated fresh ginger root

1 serrano chile pepper, finely chopped

2 teaspoons chopped fresh cilantro

1 tablespoon ground coriander

1 ½ teaspoons salt

1 ½ teaspoons ground cumin

1 teaspoon ground cayenne pepper

1 teaspoon ground turmeric

1 (28 ounce) can diced tomatoes

3 potatoes, peeled and diced

1 cup frozen green peas

1 teaspoon garam masala

Directions

Info | Matar Aloo Tarkari Recipe

prep: 20 mins cook: 55 mins additional: 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Keema Aloo (Ground Beef And Potatoes)

World Cuisine Recipes, Asian, Indian,

Images of Matar Aloo Tarkari Recipe

Matar Aloo Tarkari Recipe / Very good however there was a little too much paprika for my taste.

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