Easiest Way to Make Stainless Steel Cookware Maintenance

Steel-Cut Oats With Pumpkin And Spice (Overnight Method)

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Recipe Summary Steel-Cut Oats With Pumpkin And Spice (Overnight Method)

These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge.

Ingredients | Stainless Steel Cookware Maintenance

3 ½ cups water

½ teaspoon salt

1 cup steel-cut oats

½ cup pumpkin puree

2 teaspoons pumpkin pie spice

Directions

Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.

Place oatmeal in the refrigerator and chill, 8 hours to overnight.

Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.

Info | Stainless Steel Cookware Maintenance

prep: 5 mins cook: 14 mins additional: 8 hrs total: 8 hrs 19 mins Servings: 4 Yield: 4 cups

TAG : Steel-Cut Oats With Pumpkin And Spice (Overnight Method)

Breakfast and Brunch, Cereals, Oatmeal Recipes,