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Simple Way to What Can I Do With Canned Chicken Breast

Wednesday, July 7, 2021

Fall-Off-The-Bone Beer Can Chicken

Canned chicken also works well in recipes like soups or recipes that have a sauce or melted cheese (think canned chicken casseroles).

Recipe Summary Fall-Off-The-Bone Beer Can Chicken

This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.

Ingredients | What Can I Do With Canned Chicken Breast

  • 2 tablespoons garlic powder
  • ½ (12 fluid ounce) can or bottle beer
  • 1 (4 pound) whole chicken, giblets discarded, or more to taste
  • ½ cup butter
  • 2 cloves garlic, smashed
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons onion powder
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
  • Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
  • Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
  • Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
  • The nutrition data for this recipe includes the full amount of the beer. The actual amount of the beer consumed will vary.
  • Info | What Can I Do With Canned Chicken Breast

    prep: 20 mins cook: 2 hrs 5 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

    TAG : Fall-Off-The-Bone Beer Can Chicken

    Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,


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