Simple Way to What Can I Do With Canned Chicken Breast

Fall-Off-The-Bone Beer Can Chicken

Canned chicken also works well in recipes like soups or recipes that have a sauce or melted cheese (think canned chicken casseroles).

Recipe Summary Fall-Off-The-Bone Beer Can Chicken

This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.

Ingredients | What Can I Do With Canned Chicken Breast

2 tablespoons garlic powder

½ (12 fluid ounce) can or bottle beer

1 (4 pound) whole chicken, giblets discarded, or more to taste

½ cup butter

2 cloves garlic, smashed

3 tablespoons brown sugar

1 tablespoon paprika

1 tablespoon ground black pepper

1 teaspoon salt

2 tablespoons onion powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.

Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.

Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.

Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of the beer. The actual amount of the beer consumed will vary.

Info | What Can I Do With Canned Chicken Breast

prep: 20 mins cook: 2 hrs 5 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Fall-Off-The-Bone Beer Can Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,