Steps to Prepare Cheese Steak Mummy

Mummy's Ginger Soup

Too many places that make cheese steaks outside of philly simply don't use enough meat.

Recipe Summary Mummy's Ginger Soup

This original recipe remains a winter favorite in my family! This is a perfect first course to serve before a curry dinner. It is essential to use fresh ginger to get the best flavor.

Ingredients | Cheese Steak Mummy

3 tablespoons butter

2 tablespoons vegetable oil

2 tablespoons minced fresh ginger root

1 tablespoon all-purpose flour

½ teaspoon ground turmeric

black pepper to taste

2 cups water

2 cups whole milk

1 teaspoon salt

Directions

Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric, and pepper; stir for 1 minute. Whisk in water and milk. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.

Info | Cheese Steak Mummy

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 1 quart

TAG : Mummy's Ginger Soup

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