Recipe of Oreo Cheesecake Brownies Recipe

Brownie Caramel Cheesecake

In a baking dish (13x9) sprayed with oil or lined with parchment paper, pour the brownie mix & spread evenly on the bottom of the pan.

Recipe Summary Brownie Caramel Cheesecake

This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Ingredients | Oreo Cheesecake Brownies Recipe

1 (9 ounce) package brownie mix

1 egg

1 tablespoon cold water

1 (14 ounce) package individually wrapped caramels, unwrapped

1 (5 ounce) can evaporated milk

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

1 teaspoon vanilla extract

2 eggs

1 cup chocolate fudge topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.

In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.

Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.

Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Info | Oreo Cheesecake Brownies Recipe

prep: 30 mins cook: 1 hr additional: 3 hrs total: 4 hrs 30 mins Servings: 12 Yield: 1 - 9 inch springform pan

TAG : Brownie Caramel Cheesecake

Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,