White Chocolate Chunk Pecan Cookies
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Recipe Summary White Chocolate Chunk Pecan Cookies
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Ingredients | The Fine Cookie Company1 ¼ cups all-purpose flour½ cup unsalted butter½ teaspoon baking powder½ teaspoon salt½ cup white sugar¼ cup packed brown sugar1 egg1 teaspoon vanilla extract½ cup chopped white chocolate⅓ cup chopped pecansDirectionsBlend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.Info | The Fine Cookie CompanyServings: 18 Yield: 3 dozen
TAG : White Chocolate Chunk Pecan CookiesDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
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