Steps to Make Mahogany Grill Steamboat

Grilled Guacamole

They have a long, narrow snake of a table that runs right through the middle of the bar area, functioning as family style apres ski.

Recipe Summary Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Ingredients | Mahogany Grill Steamboat

4 Hass avocados, halved and pitted

½ cup diced red onion

1 jalapeno pepper, seeded and minced

½ cup reduced-fat sour cream

2 tablespoons lime juice

½ teaspoon garlic salt

½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

12 cherry tomatoes, quartered

2 tablespoons chopped fresh cilantro, or to taste

Directions

Preheat an outdoor grill for low heat, and lightly oil grate.

Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.

Info | Mahogany Grill Steamboat

prep: 35 mins cook: 10 mins additional: 45 mins total: 1 hr 30 mins Servings: 12 Yield: 3 cups

TAG : Grilled Guacamole

Appetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,